Our 15-under-15 selection features unique, off-the-beaten-path wines for your enjoyment.  We look for family-owned wines that exhibit character & fine quality while delivering exceptional value.

Wine Type




 WAM $


Sparkling NV Riondo: Prosecco Prosecco

 $  10.99
NV Riondo Prosecco

Prosecco di Conegliano Valdobbiadene from Veneto, Italy. This effusively fruity, light-bodied offering offers terrific floral notes, persistent effervescence, and a clean, delicate finish. There is not much body or weight in this crystal clean, pure, sparkling white. It is an ideal aperitif to enjoy over the next year. It is an amazing Prosecco.
White 2012 Groiss Gruner Veltliner  $  10.99
“Groiss Gruner Veltliner is a classically vinified Grüner Veltliner from the Wagram wine district, this delicious wine displays apple and lemon zest aromas, where citrus, spice and fine herbal notes can be found in the scintillating flavor. Brimming with finesse and elegance, this beautifully balanced white is ideal for easy drinking pleasure on its own or with light summer dishes.” ~(Importer’s Notes)
White 2012 Lobster Reef Sauvignon Blanc  $  10.99
The 2012 Lobster Reef is a beautifully crafted Sauvignon Blanc. The wine is made with fruit sourced from pristine vineyards scattered across the Region. The crop levels are rigorously managed to ensure that the wine is indeed wonderfully quirky: immensely appealing aromatics, bright, fresh and intensely flavored. Lobster Reef Sauvignon Blanc provides immediate drinking pleasure on any occasion.
White 2012 La Petite Perriere Sauvignon Blanc  $    9.99
La Petite Perrière Sauvignon Blanc has a lovely intense and pale gold color. On the nose, there is an explosion of very ripe, yellow and exotic  citrus fruit aromas. Clean and refreshing on the palate with notes of lemon and mineral. This wine can be enjoyed young but will also age well for 1-2 years after bottling.
White 2011 `Les Charmes Macon Chardonnay  $  12.99
Fresh & crisp in the mouth, it has floral and fruity aromas with lemony nuances (imparted by the musk chardonnay clone). Rich, full- bodied, almost unctuous dry white wine features a greenish-gold robe. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. A very good balance, between acidity and sweetness. The wine is still very aromatic and very fresh after the ageing. Winemaker Grégoire Pissot said that the 2011 vintage is the best since he has been at Cave de Lugny.
White 2012 SA Prum Essence: Riesling  $  10.99
From Mosel, Germany, a Medium-Dry, Pale gold aromatic Riesling with scents of apricot and peach.  Fresh fruit flavors of pineapple and apricot are perfectly balanced by a racy acidity and mineral character.
Red 2011 Santa Carolina Pinot Noir  $    9.99
This Pinot Noir is sourced from vineyards grown on the hills of the Coastal Mountain Range. Their proximity to the Pacific Ocean produces a fresh wine with a harmonious texture. 25% of the blend is fermented in open vats and the rest in stainless steel tanks. Tasting Notes: The wine features concentrated aromas of cherries and wild berries with delicate hints of roses. An ideal pairing for sushi and soft cheeses like brie.
Red 2010 La Maia Lina Chianti  $    9.99
Ruby red Sangiovese with bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish. Appellation: Chianti DOCG; Region: Tuscany; Country: Italy; Variety: Sangiovese.
Red 2010 Montebuena Rioja  $    9.99
Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard. Brilliant deep ruby red color, fruity aromas. Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses. “Dark ruby. Ripe cherry, red berries and smoky minerals on the nose. Spicy, firm and tightly wound, with very good flavors of redcurrant, bitter cherry and licorice. A gripping, lithe midweight, with appealing sweetness and bracing minerality on the long, incisive finish. In an elegant style, with zero excess fat. – JR”
Red 2012 Delas Ventoux  $    9.99
“Ripe but tender, with soft-edged plum, blackberry and fig notes framed by whiffs of coffee and charcoal.” WS. The Ventoux Made with Grenache and Syrah pairs well with Provencale stews, cold cuts and mixed grills.
Red 2011 Gia Rosso  $  14.99
Ruby-red with violet nuances. Vinous, fruity bouquet wich is very intense and highly appealing, lingering on the nose. Pleasantly dry, smooth, well-balanced taste, with good stuffing and unmistakable almondu finish. Pairings: An excellent match for antipasti, starters, vegetables and not overly elaborate meat dishes.
Red 2010 Passitivo Primativo  $  13.99
Dark ruby-red color, with a  bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple and well-balanced and with a long finish.
Red 2012 Guenoc Lake County Cabernet  $    9.99
Although young, the Guenoc California Cabernet Sauvignon is soft and approachable. Aromas of bright bing cherry are as pronounced on the palate as they are on the nose. The soft smooth texture of this Cabernet carries the fruit through a long finish and will make a perfect pairing with BBQ or tomato based pasta sauce.
Red Cantina Zaccagnini Montepulciano d’Abruzzo DOC

$  14.99CantinaZaccagnini

Montepulciano d’Abruzzo DOC, Alcohol content: 12,5%, Geographic location of the vineyard: Municipality of Bolognano. Ageing and evolution: before bottling in steel, and about 4 months in Slavonic oak barrels. Sensorial features: intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Bottle lifespan: on sale 2 years after harvest; bottle evolution for 3 or more years.
Porto Warres Warrior  $  14.99
Delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheeses. Although usually served at room temperature, Reserve Ports are equally delicious when served slightly chilled in hot weather. “Mature and spicy, with firm structure and restrained flavors of chocolate, prune and walnut, balanced and harmonious”. James Suckling  – Wine Spectator.